A P P E T I Z E R S

ZUCCHINI ROLLS 9 fresh slices of zucchini grilled and stuffed with creamy goat cheese & fresh herbs. served with lemon and kalamata olives

CHORIZO STUFFED DATES 12 medjool dates stuffed with chorizo & wrapped with applewood smoked bacon, roasted then simmered in a piquant tomato sauce

NEW ORLEANS BBQ SHRIMP 13 large gulf shrimp braised in oil and butter with frazer's signature spice blend, served over toasted french bread

OYSTERS ½ SHELL 3.5 each served with cocktail sauce, horseradish and lemon. ask server for our daily selection.

CARPACCIO 15 thin slices of ultra-rare beef topped with olive oil, capers, & shaved parmesan reggiano. served with toast points

S O U P S & S A L A D S

FEATURED SOUP 6 / 8 please see server for current selections

HOUSE SALAD 9 mixed greens tossed with red wine vinaigrette and garnished with julienne carrot, tomato and sliced red onion

CAESAR SALAD 9 crisp romaine hearts tossed with house-made caesar dressing, fresh parmesan & croutons

BLUE ICEBERG 10 iceberg wedge topped with blue cheese and house vinaigrette dressings. garnished with fresh tomato and scallions

BLACKENED CHICKEN SALAD 18 mixed greens, roma tomato, red onion, kalamata olives, red wine vinaigrette *sub blackened salmon 23

S A N D W I C H E S

STEAK BURGER 18 8oz premium beef ground in house on a fresh, pretzel bun. served with french fries *ask your server for available toppings

GYRO 15 greek pita stuffed with grilled lamb and beef, lettuce, tomato, onion, tzatziki sauce

TURKEY AVOCADO WRAP 16 house smoked turkey breast, bacon, avocado, lettuce, tomato, cheese and hoisin mayo wrapped in a spinach tortilla

S I D E S 7 french fries | mashed potatoes w/gravy | sesame cabbage slaw | sauteed veggies

E N T R E E S

SALMON FRAZER 28 baked with a horseradish & pecan crumb topping, served over mustard cream sauce. served with red beans & rice

FRESH FISH SPECIALS ask your server for details

PASTA SPECIAL ask your server for details

CHICKEN SPECIAL ask your server for details

FILET MIGNON 43 8oz. filet pan seared & topped with béarnaise sauce. served with chilled green beans,
broiled tomatoes with parmesan cheese and mashed potatoes with gravy

STEAK FRITES 40 14 oz. strip steak cooked to order, french fries, chilled green beans, veal reduction

CIOPPINO 32 mussels, clams, shrimp, fresh fish and squid, simmered in a rich tomato broth with onions, bell peppers, garlic, red wine, bay leaf & thyme

MEATLOAF PLATE 22 wrapped in bacon, served with green beans, corn & mashed potatoes with chicken gravy

MIXED GRILL KABOB 22 shrimp, scallop, beef tenderloin, smoked sausage & vegetables, blackened & topped with sesame vinaigrette. served with vegetable rice salad

PORK SCHNITZEL 26 thin scallops of pork tenderloin breaded and sauteed in olive oil with garlic, lemon and capers.
served with braised cabbage, mashed potatoes, and grilled asparagus

GARDEN LINGUINI 23 (vegan) a melange of fresh vegetables, spices and fresh garlic sauteed in olive oil witha touch of soy. parmesan on request

D E S S E R T S

KEY LIME PIE 8

FLOURLESS CHOCOLATE TORTE 9

CREME BRULEE 9

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Enjoy mouth-watering nightly specials and let us introduce you to your new favorite apps, salads, entrees and desserts.
From decadent cheese boards to seasonal salads to irresistible pastas, seafood and chops.
Join us tonight and see what’s on our specials list!!!