M-F: 4pm-10pm • Sat: 4pm-11pm

ST LOUIS CASUAL FINE DINING

 

 

Our dedication to the craft of casual fine dining has established our Soulard restaurant as not only one of the best restaurants in St. Louis, but but an award-winning cocktail lounge as well. Our expert staff of bartenders is lead by Terry Oliver who consistently posts the one best cocktail programs you’ll find, we give our diners an experience they will never forget with farm-to-table ingredients, fresh seafood and a selection of vegetarian dishes. Join us, we’re located near the Anheuser Busch Brewery in Benton Park west just mintues from Downtown St. Louis.

CUISINE

A fresh selection of seafood, beef, & chicken paired with farm-to-table ingredients in a casual fine dining atmosphere.
STARTS

ZUCCHINI ROLLS

grilled zucchini slices stuffed with feta & fresh herbs

HUMMUS

with feta and kalamata olives & served with house made pumpkin seed flatbread

CHORIZO STUFFED DATES

dates stuffed with chorizo & wrapped in applewood smoked bacon then simmered in a spicy tomato sauce

NEW ORLEANS BBQ SHRIMP

new orleans style with oil & spices, served over french bread

MIXED GRILL KABOB

shrimp, scallop, beef tenderloin, smoked sausage & vegetables, blackened and topped with sesame vinaigrette

CHEESE PLATE

offering four premium select cheeses from around the world, served with fresh fruit & house made crackers

CARPACCIO

thin slices of ultra rare beef topped with olive oil, fresh shaved parmesan & served with toast points

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SOUPS & SALADS

FEATURED SOUP

ask you server for daily soup selection

HOUSE SALAD

mixed greens tossed w/ red wine vinaigrette, tomatoes, carrots & red onion.

BLUE ICEBERG

iceberg wedge topped w/ bleu cheese & red wine vinaigrette dressings and served w/ tomato

CAESAR SALAD

crisp romaine tossed with house made caesar dressing, fresh parmesan & house made croutons

GOAT CHEESE SALAD

caramelized onions, candied pecans, arugula, goat cheese & pomegranate vinaigrette

PEAR ENDIVE SALAD

poached pear, sliced strawberries, bleu cheese crumbles, toasted pecans & balsamic reduction

GOAT CHEESE SALAD

GREEK SALAD

blackened fish or chicken made with locally grown tomato and cucumber.

ENTRÉES

SALMON FRAZER

baked with a horseradish & pecan crumb topping and served over mustard cream sauce served with red beans & rice

FILET MIGNON

8oz filet pan seared & topped with béarnaise sauce

MEATLOAF PLATE

wrapped in bacon, served with green beans, corn & mashed potatoes with chicken gravy

SWEET POTATO ENCHILADAS

enchiladas filled with sweet potato, arugula, roasted red peppers, cheese blend and sour cream, topped with red cabbage slaw, served with black beans and cilantro rice (vegetarian)

STEAK BURGER

premium beef ground in house on a fresh, house-made bun, served with mashed potatoes & gravy. ask your server for available toppings

PASTA SPECIAL*

ask your server for our featured pasta special

FRESH FISH SPECIAL*

Please ask your server for more details.

CHICKEN SPECIAL

ask your server for our featured chicken special

DESSERT

KEY LIME PIE

graham cracker crust with a creamy key lime custard filling, topped with fresh chatilly cream

CRÉME BRULÉE

award-winning vanilla custard topped with caramelized sugar

BREAD PUDDING

topped with dark chocolate, white chocolate & whiskey sauce

CHOCOLATE TORTE

flourless chocolate cake with belgian chocolate

HOUSE MADE ICE CREAM & SORBET

frazer’s own artisan ice cream and sorbet made with real ingredients, please ask your server for current selections.

 

TOPPINGS

fresh fruit • pecans • caramel sauce • whipped cream

COCKTAILS

Voted favorite bartender, cocktails and happy hour by Sauce Magazine readers!

ZWACKUIRI

zwack, overproof rum, gum syrup, fresh lime

JAMES & THE SPICY PEACH

serrano pepper infused mezcal, genepy des alpes, peach liqueur, fresh lemon

JULIUS BENEDICT

rye whiskey, benedictine, fresh oj, lemon, vanilla, orange oil, orange bitters, orange flower water, aranciata, touch of cream

LAKE COMO

old tom gin, fresh lemon, cappelletti, apertivo, celery shrub bitters, fresh thyme

SIDEWINDER

Cognac, apricot liqueur, ginger liqueur, fresh citrus

SHRED THE MAR MAR

agave blanco, ancho reyes verde, fenugreek cumin syrup, fresh lime, orange bitters

COUGHLIN’S LAW

gin, cocchi barolo chinato, fresh lime, fresh mint, bitters

EVERYONE LOVES A GINGER

bourbon, big o ginger, campari, fresh lemon, ginger beer

WHAT IS THAT, VELVET?

rum, sugar, lime, egg white, olive oil

BITTER SOUR

suze gentian liqueur, cynar artichoke liqueur, gum syrup, fresh lemon

flower-power

FRAZER’S FASHIONED

bourbon, cognac, aged rum, old fashioned syrup, bitters, absinthe, green chartreuse

HOUSE MANHATTAN

rittenhouse rye whiskey, italian vermouth, dry curacao, luxardo maraschino, angostura bitters, lemon zest

DOLCE FUEGO

ancho reyes, agave reposado, orgeat, cacao, orange, mole bitters, chili powder

MIDNIGHT

rye, angostura amaro, bittertruth extract

JAQUES, JUAN & MACDOOGLE WALK INTO A BAR

calvados, agave anejo, scotch, chocolate, angostrua, maple foam

WHO GOES THERE?

plantation oftd rum, plantation 5yr rum, maple, ramazzotti amaro, angostura & chocolate bitters, cherry amaretto smoke

THREE WHISKEYS

house blend of whiskeys, sugar, bitters, ice

AMARO NEVER DIES

rye, ramazotti amaro, sibona amaro, cherry heering, chocolate bitters

MAESTRO

agave blanco, cocchi americano, luxardo maraschino, lemon oil

THE FIVE POINTS

irish whiskey, bourbon, fernet branca, laphroaig, vanilla syrup, walnut bitters

WITCH’S ELIXIR

chamomile infused gin, strega, honey, fresh lemon, lemon oil, maple meringue, aromatic bitters

IT TAKES TWO TO ANGO

angostura amaro, angostura bitters, rye, banana, cinnamon, fresh, lemon

KAMA SUTRA

plantation stiggin’s pineapple rum, fresh lime, pineapple juice, masala cumin soda

FLIP THE SCRIPT

green chartreuse, fernet branca, espresso liqueur, egg, angostura, fresh grated nutmeg

GRANDMA & GRANDPA

old grandad 114, grand marnier, maple, fresh lemon, egg white, angostura

SCOTCHY KNUTMANN

scotch, gin, orgeat, fresh citrus, bitters, fresh grated nutmeg, spiced pecans

DEVIL IN A BLUE DRESS

blueberry infused bourbon, cinnamon, vanilla, lavender, fresh lemon

PEAR-LY LEGAL

calvados, gin, allspice dram, st. george spiced pear, orange bitters

GIN RUMMY

gin, white rum, velvet falernum, fresh lime, orange bitters

ROOT JACK

rye, root liqueur, contratto fernet, fresh lemon, gum syrup, bitters

FLOWER POWER

pear liqueur, thyme liqueur, vanilla liqueur, fresh citrus, champagne, buzz button flower

SODA POP FIZZLE

gin, campari, fresh lemon, gum syrup, cream, egg white, orange flower water, vess cream soda

FLOAT TRIPPIN’

bourbon, green chartreuse, ibc rootbeer, absinthe kissed vanilla ice cream

ALL THAT AND A BAGGA

pisco, amaretto, banana, egg white, fresh lemon, red-hot ripplet seasoning, classic lays

LADY SAUGET

serrano pepper infused mezcal, green chartreuse, benedictine, fresh lime, hellfire bitters, served with a “champagne of beers” back

VIKING’S BREAKFAST

aquavit, beef stock, housemade bloody mary mix, served with canned smoked clams

FINE & DANDY

cognac, aged rum, velvet falernum, absinthe, orange & angostura bitters, thin mint cookie

OMG, THEY POP

chamomile tea infused gin, melon liqueur, salers aperitif, fresh lemon, milk, orange bitters, salt, cantaloupe boba pearls

VANITY

navy strength gin, china china, contratto aperitif, gran classico

SHANDY QUAID

bourbon, big o ginger liqueur, fresh lemon, miller high life

Happy Hour

Voted St. Louis’s Favorite Happy Hour by Sauce Magazine readers!

Events & News

CONTACT

If you’re looking to make a reservation for casual fine dining, please call or click ‘reserve.’ Those enquiring about large parties or corporate events should email [email protected]

Frazer’s Restaurant

Casual Fine dining & Cocktail Lounge near Downtown St. Louis

1811 Pestalozzi St • (314) 773-8646 

HOURS

Monday-Friday, 4:00pm-10:00pm

Saturday, 4:00pm-11:00pm

Reviews

  • Hidden Gem

    Frazer's is a kind of a hidden gem, despite being in operation for twenty years. The atmosphere and location are great and only topped by the food, service, and drinks. I would recommend the seafood, though I've never been disappointed with anything I've had.

    Brady M

  • Cioppino

    My server was well versed in the menu and recommended the Cioppino after I advised him I was a light eater. It was the perfect main course for me loaded with delicious seafood

    Christy A.

  • Casual Dining at Its Best!

    In the five times we have been there I have had the skate, seafood broil, duck confit and vegetable enchiladas. ALL have been excellent. I also LOVE their appetizers, favorites being stuffed {dates}, smoked salmon, beef carpaccio, and the goat cheese salad. Casual dining at its best!

    Emily H.

  • Best Kept Secret

    If you are looking for a best kept secret, this place is one of the most underrated seafood restaurants in town. I've had the Salmon Frazer, and it is excellent - fresh, great flavor.

    Jon. L

  • Always Delicious

    Their pastas and seafood are always delicious- Salmon Frazer is a long time house specialty and one of my favorites that I crave at least once a month.

    Anita K.

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PHOTOGRAPHY BY: ED ALLER DESIGN