Mon-Sat: 5-10pm

OPEN FOR DINE IN

Reservations are strongly encouraged. Please book via Opentable using this link.

CUISINE

A fresh selection of seafood, beef, & chicken paired with farm-to-table ingredients in a casual fine dining atmosphere.
STARTS

  • ZUCCHINI ROLLS
    9
    grilled zucchini slices stuffed with feta & fresh herbs
  • CHORIZO STUFFED DATES
    11
    dates stuffed with chorizo & wrapped in applewood smoked bacon then simmered in a spicy tomato sauce
  • NEW ORLEANS BBQ SHRIMP
    12
    new orleans style with oil & spices, served over french bread
  • CARPACCIO
    14
    thin slices of ultra rare beef topped with olive oil, fresh shaved parmesan & served with toast points
  • MUSSELS AND FRIES
    14
    steamed mussels with shallots, white wine, cream fresh thyme, served with French fries
  • Oysters on the 1/2 Shell
    3/each
    from Delaware Bay, served with cocktail sauce, horseradish and lemon.
SOUPS & SALADS

  • FEATURED SOUP
    5/7
    chilled cucumber bisque, Gazspacho and Asparagus tomato cheddar
  • HOUSE SALAD
    8
    mixed greens tossed w/ red wine vinaigrette, tomatoes, carrots & red onion.
  • BLUE ICEBERG
    10
    iceberg wedge topped w/ bleu cheese & red wine vinaigrette dressings and served w/ tomato
  • CAESAR SALAD
    9
    crisp romaine tossed with house made caesar dressing, fresh parmesan & house made croutons
  • Blackened Chicken Salad
    17
    mixed greens, roma tomato, kalamata olives, red wine vinaigrette
ENTRÉES

  • SALMON FRAZER
    28
    baked with a horseradish & pecan crumb topping and served over mustard cream sauce. served with red beans & rice
  • FILET MIGNON
    43
    8oz. filet pan seared & topped with béarnaise sauce. served with chilled green beans, broiled tomatoes with parmesan cheese and mashed potatoes with gravy
  • MEATLOAF PLATE
    19
    wrapped in bacon, served with green beans, corn & mashed potatoes with chicken gravy
  • CHICKEN SPECIAL
    ask your server for our featured chicken special
  • Steak Frites
    40
    12 0z. strip steak cooked to order, french fries, chilled green beans, veal reduction
  • CIOPPINO
    31
    mussels, clams, shrimp, fresh fish and squid, simmered in a rich tomato broth with onions, bell peppers, garlic, red wine, bay leaf & thyme
  • Pork Schnitzel
    25
    thin scallops of pork tenderloin breaded and sauteed in olive oil with garlic, lemon, and capers. served with braised red cabbage, mashed potato, and grilled asparagus
  • FRESH FISH SPECIALS
    ask your server for details
  • MIXED GRILL KABOB
    21
    shrimp, scallop, beef tenderloin, smoked sausage & vegetables, blackened & topped with sesame vinaigrette. Served with rice salad
  • PASTA SPECIAL
    ask your server for details
SANDWICHES

  • Steak Burger
    15
    premium beef ground in house on a fresh, house-made bun. served with mash potatoes & gravy or french fries
  • GYRO
    14
    greek pita stuffed with grilled lamb and beef, lettuce, tomato, onion, tzatziki sauce
  • Turkey Avocado Wrap
    14
    house-smoked turkey breast, bacon, avocado, lettuce, tomato, cheese, and hoisin mayo wrapped in a whole wheat tortilla
pork schnitzel
DESSERT

  • KEY LIME PIE
    8
    graham cracker crust with a creamy key lime custard filling, topped with fresh chatilly cream
  • CRÉME BRULÉE
    9
    award-winning vanilla custard topped with caramelized sugar
  • CHOCOLATE TORTE
    9
    flourless chocolate cake with belgian chocolate

COCKTAILS

What Is That? Velvet?

CRISP & REFRESHING

  • SHRED THE MAR MAR
    agave blanco // ancho reyes verde // fenugreek cumin syrup // fresh lime // orange bitters
  • SIDEWINDER
    cognac // apricot liqueur // ginger liqueur // fresh citrus
  • JAMES & THE SPICY PEACH
    serrano pepper infused mezcal // genepy des alpes // peach liqueur // fresh lemon
  • TREE HUGGER
    vodka // lychee liqueur // watermelon // fresh lemon // yogurt // honey granola // patchouli
  • WHAT IS THAT. VELVET?
    rum // sugar // lime // egg white // olive oil
  • LAKE COMO
    old tom gin // fresh lemon // cappelletti aperitivo // celery shrub bitters // fresh thyme
  • HEALTH AND WELLNESS
    gin // suze gentian liqueur // fresh celery juice // fresh lemon
  • COUGHLIN’S LAW
    gin // cocchi barolo chinato // fresh lime // fresh mint // bitters
  • EVERYONE LOVES A GINGER
    bourbon // big o ginger // campari // fresh lemon // ginger beer

Kitschy & Fun

  • FLOWER POWER
    pear liqueur // thyme liqueur // vanilla liqueur // fresh citrus // champagne // buzz button flower
  • SUNS OUT GUNS OUT
    gin // aperol // st. germain // orange // fresh lemon // rhubarb // dry cava
  • SODA POP FIZZLE
    gin // campari // fresh lemon // gum syrup // cream // egg white // orange flower water // vess cream soda
  • FLOAT TRIPPIN’
    bourbon // green chartreuse // ibc root beer // absinthe-kissed vanilla ice cream
  • ALL THAT AND A BAGGA ….
    pisco // amaretto // banana // egg white // fresh lemon // red-hot riplet seasoning // classic lays
  • LADY SAUGET
    serrano pepper infused mezcal // green chartreuse // benedictine // fresh lime // hellfire bitters // served with a "champagne of beers" back
  • VIKING’S BREAKFAST
    aquavit // beef stock // housemade bloody mary mix // served with canned smoked clams
  • OMG. THEY POP!!
    chamomile tea infused gin // melon liqueur // salers aperitif // fresh lemon // milk // orange bitters // salt // cantaloupe boba pearls

SODA POP FIZZLE

WHO GOES THERE?

Rich & Boozy

  • FRAZER’S FASHIONED
    bourbon // cognac // aged rum // old fashioned syrup // bitters // absinthe // green chartreuse
  • HOUSE MANHATTAN
    rittenhouse rye whiskey // italian vermouth // dry curacao // luxardo maraschino // angostura bitters // lemon zest
  • MIDNIGHT
    rye // angostura amaro // bittertruth exr
  • FINE & DANDY
    cognac // aged rum // velvet falernum // absinthe // orange-angostura bitters // salted thin mint cookie
  • JAQUES. JUAN. & MacDOOGLE WALK INTO A BAR
    calvados // agave anejo // scotch // chocolate // angostura // maple foam
  • WHO GOES THERE?
    plantation oftd rum // plantation 5yr rum // maple // ramazzotti amaro // angostura & chocolate bitters // cherry amaretto smoke
  • THREE WHISKEYS
    house blend of whiskeys // sugar // bitters // ice
  • AMARO NEVER DIES
    rye // ramazotti amaro // sibona amaro // cherry heering // chocolate bitters
  • MAESTRO
    agave blanco // cocchi americano // luxardo maraschino // lemon oil
  • THE FIVE POINTS
    irish whiskey // bourbon // fernet branca // laphroaig // vanilla syrup // walnut bitters
  • VANITY
    navy strength gin // china china // contratto aperitif // gran classico

Spiced & Aromatic

  • WITCH’S ELIXIR
    chamomile infused gin // strega II honey // fresh lemon // lemon oil // maple meringue // aromatic bitters
  • PHO SHO
    curry infused cachaca // rum // lemongrass-verbena tincture // coconut gomme // fresh lime
  • DOLCE FUEGO
    ancho reyes // agave reposado // orgeat // cacao // orange // mole bitters // chili powder
  • IT TAKES TWO TO ANGO
    angostura amaro // angostura bitters // rye // banana // cinnamon // fresh lemon
  • 1 CREAM 2 SUGAR
    bourbon // grind espresso // cream // chocolate // cinnamon sugar // nutmeg // york peppermint patty
  • GRANDMA & GRANDPA
    old grandad 114 // grand marnier // maple // fresh lemon // egg white // angostura
  • SCOTCHY KNUTMANN
    scotch // gin // orgeat // fresh citrus // bitters // fresh grated nutmeg // spiced pecans
  • DEVIL IN A BLUE DRESS
    blueberry infused bourbon // cinnamon // vanilla // lavender // fresh lemon
  • PEAR-LY LEGAL
    calvados // gin // allspice dram // st. george spiced pear // orange bitters

Dolce Fuego

If you’re looking to make a reservation for casual fine dining, please call or click ‘reserve.’ Those inquiring about large parties or corporate events should email [email protected]

Frazer’s Restaurant

Casual Fine dining & Cocktail Lounge near Downtown St. Louis

1811 Pestalozzi St • (314) 773-8646 

HOURS

Mon-Sat: 5-10pm

Reviews

  • Hidden Gem

    Frazer's is a kind of a hidden gem, despite being in operation for twenty years. The atmosphere and location are great and only topped by the food, service, and drinks. I would recommend the seafood, though I've never been disappointed with anything I've had.

    Brady M

  • Cioppino

    My server was well versed in the menu and recommended the Cioppino after I advised him I was a light eater. It was the perfect main course for me loaded with delicious seafood

    Christy A.

  • Casual Dining at Its Best!

    In the five times we have been there I have had the skate, seafood broil, duck confit and vegetable enchiladas. ALL have been excellent. I also LOVE their appetizers, favorites being stuffed {dates}, smoked salmon, beef carpaccio, and the goat cheese salad. Casual dining at its best!

    Emily H.

  • Best Kept Secret

    If you are looking for a best kept secret, this place is one of the most underrated seafood restaurants in town. I've had the Salmon Frazer, and it is excellent - fresh, great flavor.

    Jon. L

  • Always Delicious

    Their pastas and seafood are always delicious- Salmon Frazer is a long time house specialty and one of my favorites that I crave at least once a month.

    Anita K.

frazersgoodeats

DESIGNED AND DEVELOPED BY: BYK DIGITAL

PHOTOGRAPHY BY: ED ALLER DESIGN