A fresh selection of seafood, beef, & chicken paired with farm-to-table ingredients in a casual fine dining atmosphere.
STARTS
ZUCCHINI ROLLS
8
grilled zucchini slices stuffed with feta & fresh herbs
CHORIZO STUFFED DATES
9.5
dates stuffed with chorizo & wrapped in applewood smoked bacon then simmered in a spicy tomato sauce
NEW ORLEANS BBQ SHRIMP
10
new orleans style with oil & spices, served over french bread
CARPACCIO
11
thin slices of ultra rare beef topped with olive oil, fresh shaved parmesan & served with toast points
Chicken Wings
9
deep fried with hot sauce and butter
MUSSELS AND FRIES
12
steamed mussels with shallots, white wine, cream fresh thyme, served with French fries
Oysters on the 1/2 Shell
2/each
from Delaware Bay, served with cocktail sauce, horseradish and lemon.
SOUPS & SALADS
FEATURED SOUP
5/7
chilled cucumber bisque, Gazspacho and Asparagus tomato cheddar
HOUSE SALAD
7
mixed greens tossed w/ red wine vinaigrette, tomatoes, carrots & red onion.
BLUE ICEBERG
8.5
iceberg wedge topped w/ bleu cheese & red wine vinaigrette dressings and served w/ tomato
CAESAR SALAD
8
crisp romaine tossed with house made caesar dressing, fresh parmesan & house made croutons
Blackened Chicken Salad
15
mixed greens, roma tomato, kalamata olives, red wine vinaigrette
ENTRÉES
SALMON FRAZER
25
baked with a horseradish & pecan crumb topping and served over mustard cream sauce served with red beans & rice
FILET MIGNON
33
8oz.filet pan seared & topped with bearnaise sauce. served with chilled green beans, broiled tomatoes with parmesan cheese and mashed potatoes with gravy
MEATLOAF PLATE
17
wrapped in bacon, served with green beans, corn & mashed potatoes with chicken gravy
CHICKEN SPECIAL
ask your server for our featured chicken special
Steak Frites
29
12 oz. N.Y. strip steak, cut to order. served with French fries, chilled green beans and a veal reduction
CIOPPINO
28
mussels, clams, shrimp, fresh fish and squid, simmered in a rich tomato broth with onions, bell peppers, garlic, red wine, bay leaf & thyme
Pork Schnitzel
21
thin scallops of pork tenderloin breaded and sautéed in olive oil with garlic, lemon and capers, served with braised red cabbage, mashed potatoes and asparagus
FRESH FISH SPECIALS
ask your server for details
MIXED GRILL KABOB
18
shrimp, scallop, beef tenderloin, smoked sausage & vegetables, blackened & topped with sesame vinaigrette. Served with Tabouli and grilled pita
PASTA SPECIAL
ask your server for details
SANDWICHES
Steak Burger
13
premium beef ground in house on afresh, house-made bun. served with french fries
GYRO
9
greek pita stuffed with grilled lamb and beef, lettuce, tomato, onion, tzatziki sauce
Turkey Avocado Wrap
10
house-smoked turkey breast, bacon, avocado, lettuce, tomato, cheese, and hoisin mayo wrapped in a whole wheat tortilla
DESSERT
KEY LIME PIE
6
graham cracker crust with a creamy key lime custard filling, topped with fresh chatilly cream
CRÉME BRULÉE
7
award-winning vanilla custard topped with caramelized sugar
calvados // gin // allspice dram // st. george spiced pear // orange bitters
If you’re looking to make a reservation for casual fine dining, please call or click ‘reserve.’ Those inquiring about large parties or corporate events should email [email protected]
Frazer's is a kind of a hidden gem, despite being in operation for twenty years. The atmosphere and location are great and only topped by the food, service, and drinks. I would recommend the seafood, though I've never been disappointed with anything I've had.
Brady M
Cioppino
My server was well versed in the menu and recommended the Cioppino after I advised him I was a light eater. It was the perfect main course for me loaded with delicious seafood
Christy A.
Casual Dining at Its Best!
In the five times we have been there I have had the skate, seafood broil, duck confit and vegetable enchiladas. ALL have been excellent. I also LOVE their appetizers, favorites being stuffed {dates}, smoked salmon, beef carpaccio, and the goat cheese salad.
Casual dining at its best!
Emily H.
Best Kept Secret
If you are looking for a best kept secret, this place is one of the most underrated seafood restaurants in town. I've had the Salmon Frazer, and it is excellent - fresh, great flavor.
Jon. L
Always Delicious
Their pastas and seafood are always delicious- Salmon Frazer is a long time house specialty and one of my favorites that I crave at least once a month.