M-TH: 5-9pm | F & S: 5-10pm

TEMPORARILY CLOSED

Hey everyone, it has been brought to our attention that one of the Frazer’s team members found out that they’ve been exposed to COVID-19 so for the sake of full transparency and safety, we will be closing the restaurant so our entire team can be tested. Our hope is for a speedy confirmation that everyone is healthy but until we can get that in the next couple of days, we will be forced to remain closed. We promise to keep everyone updated as soon as the info is made available to us. Thank you.

CUISINE

A fresh selection of seafood, beef, & chicken paired with farm-to-table ingredients in a casual fine dining atmosphere.
STARTS

  • ZUCCHINI ROLLS
    8
    grilled zucchini slices stuffed with feta & fresh herbs
  • CHORIZO STUFFED DATES
    9.5
    dates stuffed with chorizo & wrapped in applewood smoked bacon then simmered in a spicy tomato sauce
  • NEW ORLEANS BBQ SHRIMP
    10
    new orleans style with oil & spices, served over french bread
  • MIXED GRILL KABOB
    14
    shrimp, scallop, beef tenderloin, smoked sausage & vegetables, blackened and topped with sesame vinaigrette
  • CARPACCIO
    11
    thin slices of ultra rare beef topped with olive oil, fresh shaved parmesan & served with toast points
  • Chicken Wings
    9
    deep fried with hot sauce and butter
SOUPS & SALADS

  • FEATURED SOUP
    5/7
    ask you server for daily soup selection
  • HOUSE SALAD
    7
    mixed greens tossed w/ red wine vinaigrette, tomatoes, carrots & red onion.
  • BLUE ICEBERG
    8.5
    iceberg wedge topped w/ bleu cheese & red wine vinaigrette dressings and served w/ tomato
  • CAESAR SALAD
    8
    crisp romaine tossed with house made caesar dressing, fresh parmesan & house made croutons
  • GREEK SALAD
    9
    tomato, kalamata olives, feta cheese, red onion, olive oil, sea salt
  • Blackened Chicken Salad
    15
    mixed greens, roma tomato, kalamata olives, red wine vinaigrette
ENTRÉES

  • SALMON FRAZER
    25
    baked with a horseradish & pecan crumb topping and served over mustard cream sauce served with red beans & rice
  • FILET MIGNON
    31
    Boz.filet pan seared & topped with bearnaise sauce. served with chilled green beans, broiled tomatoes with parmesan cheese and mashed potatoes with gravy
  • MEATLOAF PLATE
    17
    wrapped in bacon, served with green beans, corn & mashed potatoes with chicken gravy
  • BLACKENED MAHI
    23
    served with red beans and rice and sesame slaw
  • Steak Frites
    29
    12 oz. N.Y. strip steak, cut to order. served with French fries, chilled green beans and a veal reduction
  • CIOPPINO
    28
    mussels, clams, shrimp, fresh fish and squid, simmered in a rich tomato broth with onions, bell peppers, garlic, red wine, bay leaf & thyme
  • Pork Schnitzel
    21
    thin scallops of pork tenderloin breaded and sautéed in olive oil with garlic, lemon and capers, served with braised red cabbage, mashed potatoes and asparagus
  • Alaskan Halibut
    30
    breaded and grilled, topped with lemon caper butter, served with feta mashed and grilled asparagus
  • Garganelli Alla Bolognese
    26
    classic italian braised meat sauce of beef, veal, pork, tomatoes, spices, cream, finished with parmesan reggiano
  • Lobster & Shrimp Risotto
    34
    shrimp and broiled lobster tail, roasted red pepper, grilled asparagus, crimini mushrooms, tomatoes and leeks in a creamy lobster sauce.
  • Chicken Picatta
    23
    boneless breast of chicken sauteed with lemon caper butter sauce served with angel hair pasta w/zucchini and tomato
SANDWICHES

  • Steak Burger
    13
    premium beef ground in house on afresh, house-made bun. served with french fries
  • GYRO
    9
    greek pita stuffed with grilled lamb and beef, lettuce, tomato, onion, tzatziki sauce
  • Turkey Avocado Wrap
    10
    house-smoked turkey breast, bacon, avocado, lettuce, tomato, cheese, and hoisin mayo wrapped in a whole wheat tortilla
DESSERT

  • KEY LIME PIE
    6
    graham cracker crust with a creamy key lime custard filling, topped with fresh chatilly cream
  • CRÉME BRULÉE
    7
    award-winning vanilla custard topped with caramelized sugar
  • CHOCOLATE TORTE
    8
    flourless chocolate cake with belgian chocolate

COCKTAILS

Voted favorite bartender, cocktails and happy hour by Sauce Magazine readers!

Crisp & Refreshing

  • SHRED THE MAR MAR
    agave blanco // ancho reyes verde // fenugreek cumin syrup // fresh lime // orange bitters
  • SIDEWINDER
    cognac // apricot liqueur // ginger liqueur // fresh citrus
  • PRICKLE MY FANCY
    pineapple rum // prickly pear // coconut // strawberry // fresh lime // mezcal mist
  • JAMES & THE SPICY PEACH
    serrano pepper infused mezcal // genepy des alpes // peach liqueur // fresh lemon
  • TREE HUGGER
    vodka // lychee liqueur // watermelon // fresh lemon // yogurt // honey granola // patchouli
  • WHAT IS THAT. VELVET?
    rum // sugar // lime // egg white // olive oil
  • LAKE COMO
    old tom gin // fresh lemon // cappelletti aperitivo // celery shrub bitters // fresh thyme
  • HEALTH AND WELLNESS
    gin // suze gentian liqueur // fresh celery juice // fresh lemon
  • COUGHLIN’S LAW
    gin // cocchi barolo chinato // fresh lime // fresh mint // bitters
  • EVERYONE LOVES A GINGER
    bourbon // big o ginger // campari // fresh lemon // ginger beer
WHAT IS THAT. VELVET?

SODA POP FIZZLE

Kitschy & Fun

  • FLOWER POWER
    pear liqueur // thyme liqueur // vanilla liqueur // fresh citrus // champagne // buzz button flower
  • SUNS OUT GUNS OUT
    gin // aperol // st. germain // orange // fresh lemon // rhubarb // dry cava
  • SODA POP FIZZLE
    gin // campari // fresh lemon // gum syrup // cream // egg white // orange flower water // vess cream soda
  • FLOAT TRIPPIN’
    bourbon // green chartreuse // ibc root beer // absinthe-kissed vanilla ice cream
  • ALL THAT AND A BAGGA ….
    pisco // amaretto // banana // egg white // fresh lemon // red-hot riplet seasoning // classic lays
  • LADY SAUGET
    serrano pepper infused mezcal // green chartreuse // benedictine // fresh lime // hellfire bitters // served with a "champagne of beers" back
  • VIKING’S BREAKFAST
    aquavit // beef stock // housemade bloody mary mix // served with canned smoked clams
  • OMG. THEY POP!!
    chamomile tea infused gin // melon liqueur // salers aperitif // fresh lemon // milk // orange bitters // salt // cantaloupe boba pearls
  • SOJU LIKE
    peach soju // agave blanco // lavender // elderflower liqueur // fresh lemon // firewater // tajin seasoned orange
  • SHANDY QUAID
    bourbon // big o ginger liqueur // fresh lemon // miller high life
Who Goes There?

Rich & Boozy

  • FRAZER’S FASHIONED
    bourbon // cognac // aged rum // old fashioned syrup // bitters // absinthe // green chartreuse
  • HOUSE MANHATTAN
    rittenhouse rye whiskey // italian vermouth // dry curacao // luxardo maraschino // angostura bitters // lemon zest
  • MIDNIGHT
    rye // angostura amaro // bittertruth exr
  • FINE & DANDY
    cognac // aged rum // velvet falernum // absinthe // orange-angostura bitters // salted thin mint cookie
  • JAQUES. JUAN. & MacDOOGLE WALK INTO A BAR
    calvados // agave anejo // scotch // chocolate // angostura // maple foam
  • WHO GOES THERE?
    plantation oftd rum // plantation 5yr rum // maple // ramazzotti amaro // angostura & chocolate bitters // cherry amaretto smoke
  • THREE WHISKEYS
    house blend of whiskeys // sugar // bitters // ice
  • AMARO NEVER DIES
    rye // ramazotti amaro // sibona amaro // cherry heering // chocolate bitters
  • MAESTRO
    agave blanco // cocchi americano // luxardo maraschino // lemon oil
  • THE FIVE POINTS
    irish whiskey // bourbon // fernet branca // laphroaig // vanilla syrup // walnut bitters
  • VANITY
    navy strength gin // china china // contratto aperitif // gran classico
KAMA SUTRA

Spiced & Aromatic

  • WITCH’S ELIXIR
    chamomile infused gin // strega II honey // fresh lemon // lemon oil // maple meringue // aromatic bitters
  • PHO SHO
    curry infused cachaca // rum // lemongrass-verbena tincture // coconut gomme // fresh lime
  • DOLCE FUEGO
    ancho reyes // agave reposado // orgeat // cacao // orange // mole bitters // chili powder
  • IT TAKES TWO TO ANGO
    angostura amaro // angostura bitters // rye // banana // cinnamon // fresh lemon
  • KAMA SUTRA
    plantation stiggin's pineapple rum // fresh lime // pineapple juice // masala cumin soda
  • 1 CREAM 2 SUGAR
    bourbon // grind espresso // cream // chocolate // cinnamon sugar // nutmeg // york peppermint patty
  • GRANDMA & GRANDPA
    old grandad 114 // grand marnier // maple // fresh lemon // egg white // angostura
  • SCOTCHY KNUTMANN
    scotch // gin // orgeat // fresh citrus // bitters // fresh grated nutmeg // spiced pecans
  • DEVIL IN A BLUE DRESS
    blueberry infused bourbon // cinnamon // vanilla // lavender // fresh lemon
  • PEAR-LY LEGAL
    calvados // gin // allspice dram // st. george spiced pear // orange bitters

Happy Hour

Voted St. Louis’s Favorite Happy Hour by Sauce Magazine readers!

Events & News

CONTACT

If you’re looking to make a reservation for casual fine dining, please call or click ‘reserve.’ Those inquiring about large parties or corporate events should email [email protected]

Frazer’s Restaurant

Casual Fine dining & Cocktail Lounge near Downtown St. Louis

1811 Pestalozzi St • (314) 773-8646 

HOURS

Mon-Thu: 5-9pm | Fri & Sat: 5-10pm

Reviews

  • Hidden Gem

    Frazer's is a kind of a hidden gem, despite being in operation for twenty years. The atmosphere and location are great and only topped by the food, service, and drinks. I would recommend the seafood, though I've never been disappointed with anything I've had.

    Brady M

  • Cioppino

    My server was well versed in the menu and recommended the Cioppino after I advised him I was a light eater. It was the perfect main course for me loaded with delicious seafood

    Christy A.

  • Casual Dining at Its Best!

    In the five times we have been there I have had the skate, seafood broil, duck confit and vegetable enchiladas. ALL have been excellent. I also LOVE their appetizers, favorites being stuffed {dates}, smoked salmon, beef carpaccio, and the goat cheese salad. Casual dining at its best!

    Emily H.

  • Best Kept Secret

    If you are looking for a best kept secret, this place is one of the most underrated seafood restaurants in town. I've had the Salmon Frazer, and it is excellent - fresh, great flavor.

    Jon. L

  • Always Delicious

    Their pastas and seafood are always delicious- Salmon Frazer is a long time house specialty and one of my favorites that I crave at least once a month.

    Anita K.

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DESIGNED AND DEVELOPED BY: BYK DIGITAL

PHOTOGRAPHY BY: ED ALLER DESIGN