CUISINE

STARTS

Soup of The Day

ask you server for daily soup selection

HOUSE SALAD

mixed greens, tomatoes, carrots, red onion w/ a red wine vinaigrette

BLUE ICEBERG

iceberg wedge topped w/ bleu cheese & red wine vinaigrette dressings and served w/ tomato

HOUSEMADE CHILI

traditional beef recipe made in house

CAESAR SALAD

crisp romaine, fresh parmesan, garlic croutons and house made caesar dressing

GREEK SALAD

tomato, cucumber kalamata olives, feta cheese, red onion, olive oil and sea salt

SANDWICHES

served with a choice of sesame slaw, red beans & rice or hand-cut fries.

TURKEY AVOCADO WRAP

house smoked turkey breast, bacon, avocado, lettuce, tomato, cheese blend and hoisin mayo in a whole wheat tortilla

FRAZER’S B.L.T

bacon, lettuce, tomato & russian dressing on white toast

ROASTED CHICKEN SANDWICH

*a brown bag classic* 1/2 oven roasted chicken with russian dressing

VEGGIE GYRO

hummus, lettuce, tomato, black olives, onion, cucumber and feta on house made flatbread

Italian Dip

roast beef, sautéed green bell peppers, au jus & giardiniera on on a fresh hoagie

Frazer’s Pick Two Combo

your choice 1/2 sandwich, cup of soup or chili, house or caesar salad.

ENTRÉES

STEAK BURGER

ground in house from premium beef with lettuce, tomato & red onion, served with hand-cut fries

GRILLED MIXED KABOB

beef tenderloin, shrimp, scallop, bell pepper, mushroom, red onion and roma tomato dusted with cajun spices and then grilled & topped with sesame vinaigrette, served over warm rice salad

Pizza of the day

ask your server for today’s featured pizza

SALMON FRAZER

baked with a hoseradish, pecan crumb topping, served over a dijon mustard cream sauce with red beans & rice

Blackened Fish of the Day

served with red beans & rice and sesame slaw

ASPARAGUS PASTA

fresh, local asparagus and mushrooms seasoned and sautéed in cream, tossed with  bowtie pasta and topped with scottish smoked salmon and fresh grated parmesan

BLACKENED CHICKED SALAD

mixed greens, tomato, red onion, kalamata olives, red wine vinaigrette

SIDES

red beans and rice

hand-cut french fries

sesame slaw

mashed potatoes w/ gravy (chicken or beef)

foodelement
STARTS

ZUCCHINI ROLLS

grilled zucchini slices stuffed with feta & fresh herbs

HUMMUS

with feta and kalamata olives & served with house made pumpkin seed flatbread

CHORIZO STUFFED DATES

dates stuffed with chorizo & wrapped in applewood smoked bacon then simmered in a spicy tomato sauce

NEW ORLEANS BBQ SHRIMP

new orleans style with oil & spices, served over french bread

CARPACCIO

thin slices of ultra rare beef topped with olive oil, fresh shaved parmesan & served with toast points

CHEESE PLATE

offering four premium select cheeses from around the world, served with fresh fruit & house made crackers

MIXED GRILL KABOB

shrimp, scallop, beef tenderloin, smoked sausage & vegetables, blackened and topped with sesame vinaigrette

shrimp-element
SOUPS & SALADS

FEATURED SOUP

ask you server for daily soup selection

HOUSE SALAD

mixed greens tossed w/ red wine vinaigrette, tomatoes, carrots & red onion.

BLUE ICEBERG

iceberg wedge topped w/ bleu cheese & red wine vinaigrette dressings and served w/ tomato

CAESAR SALAD

crisp romaine tossed with house made caesar dressing, fresh parmesan & house made croutons

GOAT CHEESE SALAD

caramelized onions, candied pecans, arugula, goat cheese & pomegranate vinaigrette

PEAR ENDIVE SALAD

poached pear, sliced strawberries, bleu cheese crumbles, toasted pecans & balsamic reduction

ENTRÉES

SALMON FRAZER

baked with a horseradish & pecan crumb topping and served over mustard cream sauce served with red beans & rice

LOBSTER BOIL

two fresh cold water canadian lobster tails & shellfish steamed in a mildly spiced butter broth with corn on the cob, potatoes, green beans & smoked sausage

FRESH FISH SPECIAL*

olive oil, bread crumbs, grilled and topped with lemon caper butter, served with feta mashed potatoes and grilled asparagus

BLACKENED FISH SPECIAL*

topped with sesame dressing and served with red beans & rice and sesame slaw

PORK SCHNITZEL

thin scallops of pork tenderloin breaded and sautéed in olive oil with garlic, lemon and capers served with braised cabbage, mashed potatoes and asparagus

CHICKEN SPECIAL

ask your server for our featured chicken special

STRIP STEAK

12oz. choice cut strip steak char-grilled to order and served with white wine mustard veal sauce & hand-cut fries

FILET MIGNON

8oz filet pan seared & topped with béarnaise sauce

ASPARAGUS PASTA

fresh local asparagus & mushrooms in cream sauce, tossed with bowtie pasta and topped with scotttish smoked salmon and fresh grated parmesan cheese

PASTA SPECIAL*

ask your server for our featured pasta special

MEATLOAF PLATE

wrapped in bacon, served with green beans, corn & mashed potatoes with chicken gravy

CURRY TOFU STIR-FRY

broccoli, asparagus, carrots, mushrooms, fried tofu & coconut milk served with rice (v)

SWEET POTATO ENCHILADAS

enchiladas filled with sweet potato, arugula, roasted red peppers, cheese blend and sour cream, topped with red cabbage slaw, served with black beans and cilantro rice (vegetarian)

STEAK BURGER

premium beef ground in house on a fresh, house-made bun, served with mashed potatoes & gravy. ask your server for available toppings

fish-element
COCKTAILS

BLOODY MARY

vodka, house-made mix & celery bitters with salted rim

PIMM’S CUP

pimm’s no. #1, fresh lemon, bitters & ginger beer

FRENCH SEVENTY FIVE

gin, fresh lemon, sugar, cava

MIMOSA

fresh orange juice & cava

CAPIROTAZO

agave reposado, espresso liquer, cocchi barolo chinato, allspice dram, egg, bitters and black pepper

cocktailelement
BREAKFAST

Frazer’s Fabulous Eggs Benedict

served on an english muffin with breakfast potatoes

CAPE COD

two poached eggs, grilled asparagus, crab, capers & hollandaise

CLASSIC

two poached eggs, smoked canadian bacon, capers & hollandaise

HEMINGWAY

two poached eggs, smoked salmon, capers & hollandaise

BENTON PARK

two poached eggs, portobello mushroom, avocado, tomato, capers & hollandaise

THE L.B.T.

two poached eggs, lobster, bacon, tomato, capers & hollandaise

Frittata

your choice of:

MARGHERITA

slow roasted tomato, fresh mozzarella & pesto

ROASTED MUSHROOM

with emmentaler & arugula

DENVER

ham, onion, bell pepper & cheddar cheese

EGGS YOUR WAY

two eggs cooked your way with breakfast potatoes, bacon and toast

BUTTERMILK PANCAKES

served with blueberries & butter

CHILAQUILES

housemade tortilla chips, topped with smokey pulled chicken, salsa verde, queso fresco, two fried eggs served with a side of black beans

BREAKFAST SANDWICH

your choice of ham or bacon, scrambled eggs and swiss cheese, on imported french croissant, served with breakfast potatoes

SALADS

HOUSE SALAD

mixed greens, roma tomatoes, julienne carrots and sliced red onion with a red wine vinaigrette

CAESAR

crisp romaine lettuce, italian parmesan, garlic croutons and house made caesar dressing

BLUE ICEBERG

iceberg wedge topped with bleu cheese and red wine vinaigrette, chopped tomato and scallions

SANDWICHES

comes with choice of sesame slaw, house cut fries or red beans & rice

THE STEAK BURGER

ground in house from premium beef with lettuce, tomato & red onion

B.L.T

crisp bacon, lettuce, tomato, russian dressing on white toast

TURKEY AVOCADO WRAP

house smoked turkey breast, bacon, avocado, lettuce, tomato, cheese blend and hoisin may in a whole wheat tortilla.

VEGGIE GYRO

hummus, lettuce, tomato, black olives, onion, cucumber, and feta on flatbread.

ENTREES

GREEK SALAD

tomato, cucumber, kalamata olives, feta chese, red onion, olive oil and sea salt

BLACKENED CHICKEN SALAD

mixed greens, tomato, red onion, kalamata olives, red wine vinaigrette

BLACKENED FISH OF THE DAY

served with red beans & rice and sesame slaw

SALMON FRAZER

baked with a horseradish, pecan crumb topping, served over a dijon mustard cream sauce with red beans & rice

Mon - Thur 4-7PM

BRUCHETTA

Bruchetta with prosciutto, slow roasted tomato, Manchego cheese and arugula

CROQUETTE

Potato, cheddar & mozzarella croquette. Served with chipotle aioli

D’AFFINOIS

Melted D’Affinois cheese on a pretzel bun with blueberry, pumpkin seeds, and apple julienne

NEW ORLEANS BBQ SHRIMP

Jumbo shrimp roasted with oil, butter & spices served over French bread

SLIDERS

Beef sliders ground in house served on a pretzel bun

PARMESAN POMME FRITES

Served with a smoky garlic aioli

BUFFALO WINGS

Traditional wings in hot sauce and butter. Blue Cheese $1

DESSERT

KEY LIME PIE

graham cracker crust with a creamy key lime custard filling, topped with fresh chatilly cream

CRÉME BRULÉE

award-winning vanilla custard topped with caramelized sugar

BREAD PUDDING

topped with dark chocolate, white chocolate & whiskey sauce

CHOCOLATE TORTE

flourless chocolate cake with belgian chocolate

HOUSE MADE ICE CREAM & SORBET

frazer’s own artisan ice cream and sorbet made with real ingredients, please ask your server for current selections.


 

TOPPINGS

fresh fruit • pecans • caramel sauce • whipped cream

dessert-element

COCKTAILS

GIN RUMMY

gin, white rum, velvet falernum, fresh lime, orange bitters

JULIUS BENEDICT

rye whiskey, benedictine, fresh oj, lemon, vanilla, orange oil, orange bitters, orange flower water, aranciata, touch of cream

SADDLE YOUR OWN MULE

choose base spirit: vodka, gin, rum, tequila, mezcal, bourbon, rye, cognac, apple brandy, scotch or fernet branca. served with fresh lime and ginger beer

MOUSTAKI

skinos greek mastiha liqueur, gin, cucumber, cinnamon syrup, cranberry, fresh lemon, tiki bitters, green tea cucumber foam

LAKE COMO

old tom gin, fresh lemon, sugar, cappelletti apertivo, celery shrub bitters, fresh thyme

LADY SAUGET

serrano pepper infused mezcal, green chartreuse, benedictine, fresh lime, hellfire bitters, sered with a “champagne of beers” back

EVERYONE LOVES A GINGER

bourbon, big o ginger liqueur, campari, lemon, ginger beer

WHAT IS THAT, VELVET?

rum, sugar, lime, egg white, olive oil

SHANDY QUAID

bourbon, big “o” ginger liqueur, fresh lemon, miller high life

SUMMER HERE SUMMER THERE

agave reposado, pierre ferrand curacao, allspice dram, sauv blanc, san pellegrino limonata

SANTÉ

gin, st. germain, aperol, fresh oj, rhubarb bitters, sparkling wine

COUGHLIN’S LAW

gin, cocchi barolo chinato, fresh lime, sugar syrup, fresh mint, bitters

SODA POP FIZZLE

gin, campari, fresh lemon, sugar syrup, cream, egg white, orange flower water, vess cream soda

WITCH’S ELIXIR

chamomile infused gin, strega, honey, fresh lemon, lemon oil, maple meringue, aromatic bitters

VANITY

navy strength gin, china china, contratto apertif, gran classico

GRANDMA & GRANDPA

old grandad bib 114, grand marnier, maple, fresh lemon, egg white, angostura

SCOTCHY KNUTMANN

scotch, gin, orgeat, fresh citrus, bitters,  candied pecans

DEVIL IN A BLUE DRESS

blueberry infused bourbon, cinnamon syrup, vanilla, lavender, lemon

PEAR-LY LEGAL

gin, calvados, allspice dram, st. george spiced pear, orange bitters

ALWAYS A RIESEN

breakfast brew whiskey, strega, ramazzotti, walnut bitters, lemon oil, salt

THE LAST COLLINS

gin, green chartreuse, luxardo maraschino, fresh lime, rosemary, spruce beer

FRAZER’S FASHIONED 2.0

bourbon, cognac, aged rum, old fashioned syrup, bitters, absinthe, green chartreuse

DOLCE FUEGO

ancho reyes, agave reposado, orgeat, cacao, orange, mole bitters, chili powder

SMOKE WAGON

bourbon, maple, ramazzotti amaro, angostura & chocolate bitters, french plum tea smoke

ROOT JACK

rye, root liqueur, contratto fernet, fresh lemon, sugar syrup, bitters

THE FIVE POINTS

irish whiskey, bourbon, fernet branca, laphroaig, vanilla syrup, walnut bitters

THREE WHISKEYS

house blend of whiskeys, sugar, bitters, ice

AMARO NEVER DIES

rye, ramazotti amaro, sibona amaro, cherry heering, chocolate bitters

CAPIROTAZO

agave reposado, espresso liqueur, cocchi barolo chinato, allspice dram, egg, bitters, black pepper

FINE & DANDY

cognac, aged rum, velvet falernum, absinthe rinse and orange, chocolate & angostura bitters

CONTACT

1811 Pestalozzi St • (314) 773-8646 

PROMOS

HAPPY HOUR & SPECIALS

MONDAY – THURSDAY

4PM – 7PM

frazer’s fantastic food and drink specials. see tapas menu below.

CARDINALS GAMEDAY

see the schedule

drink specials during st. louis cardinal games

EVENTS

August 2016

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  • HAPPY HOUR
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  • ALL NIGHT HAPPY HOUR
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  • TAPAS TUESDAYS
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DESIGNED AND DEVELOPED BY: BYK DIGITAL

PHOTOGRAPHY BY: ED ALLER DESIGN