At Frazer’s Restaurant and Lounge, we are proud to serve our delicious, homemade Key Lime Pie everyday of the week! Frazer began working on his Key Lime Pie recipe 5 years before he opened, sharing this dessert at dinner parties for friends and family. But this sweet...
Chanterelles, or "golden chanterelles," are probably the most well known wild mushrooms. They're sought after by chefs and foodies due to their delicate flavor, which some describe as "mildly peppery." Ranging in color from yellow to deep orange, golden chanterelles are easy to spot in...
Embrace the flavors of summer with us at Frazer’s Restaurant & Lounge with our fine fare and expertly crafted cocktails. With our savory selections, you’ll find fresh herbs, fruits and vegetables which are harvested from our very own garden across the street. This farm to...
Join us Sunday, May 14th for Mother's Day Brunch. Select cocktails, appetizers, salads, sandwiches and breakfast items will be available. Please make your reservations soon as spots are filling up quickly....
The return of RAW BAR in the Lounge from 4-8pm every Thursday, which will launch tomorrow. Freshly-shucked Holy Grail oysters (Maine) & boiled Jumbo Shrimp....
When people think of casual fine dining in the Midwest, seafood isn’t exactly what comes to mind for most diners. Situated in the middle of the country, St. Louis isn’t exactly sitting next to a coast bustling with fresh fish. However, great seafood is only...