Mon-Sat: 5-10pm

 

Author: Drew Thompson

08 Mar

Posted at 19:48h in cuisine [social_share]

The return of RAW BAR in the Lounge from 4-8pm every Thursday, which will launch tomorrow. Freshly-shucked Holy Grail oysters (Maine) & boiled Jumbo Shrimp....

08 Mar

Posted at 06:20h in cocktails [social_share]

NEW COCKTAIL at Frazer's!!! Terry has done it again w/ his new cocktail, the Flower Power. A truly electrifying experience! Enjoy pear, thyme & vanilla liqueurs, fresh citrus and champagne, served with a "buzz button flower" from our good friends at Straw Hat Aquaponics! Join...

11 Jan

Posted at 15:44h in cuisine [social_share]

When people think of casual fine dining in the Midwest, seafood isn’t exactly what comes to mind for most diners. Situated in the middle of the country, St. Louis isn’t exactly sitting next to a coast bustling with fresh fish. However, great seafood is only...

11 Jan

Posted at 03:20h in cocktails [social_share]

We started our journey in 1992. Our little Benton Park restaurant was a means to serve lunch to the fine folks who worked at the Anheuser Busch Brewery. Over the decades our concept evolved as the neighborhood began to change. Our new neighbors had refined...